Ingredients:

• 1 cup plus 2 tablespoon almond flour

• 1/4 teaspoon salt

• 1 teaspoon baking powder

• 4 egg whites (¾ cup liquid egg whites) 

• 2 tablespoons cold butter cut into pieces

• 1 tablespoon sweetener

Directions:

1. Preheat the oven to 400 degrees

2. Grease a cupcake pan with coconut oil spray.

3. Whip egg whites until very fluffy. 

4. In a separate medium bowl, mix the baking powder into the almond flour. 

5. Then cut in the butter and salt. 

6. Gently fold the dry mixture into the whites.

7. Using a ice cream scoop, scoop the dough into a large cupcake tin and bake for 8 to 10 minutes

Nutrition:

Nutrition per biscuit:

• 1g Net Carb 

• 3g Total Carbs

• 2g Fiber 

• 10g Fat 

• 5g Protein

• 114 Calories

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