1G Carb Fluffy Biscuits

 
 

Ingredients:

  • 1 cup plus 2 tablespoon almond flour

  • 1/4 teaspoon salt

  • 1 teaspoon baking powder

  • 4 egg whites (¾ cup liquid egg whites) 

  • 2 tablespoons cold butter cut into pieces

  • 1 tablespoon sweetener

Directions:

  1. Preheat the oven to 400 degrees

  2. Grease a cupcake pan with coconut oil spray.

  3. Whip egg whites until very fluffy. 

  4. In a separate medium bowl, mix the baking powder into the almond flour. 

  5. Then cut in the butter and salt. 

  6. Gently fold the dry mixture into the whites.

  7. Using a ice cream scoop, scoop the dough into a large cupcake tin and bake for 8 to 10 minutes

Nutrition:

Nutrition per biscuit:

  • 1g Net Carb 

  • 3g Total Carbs

  • 2g Fiber 

  • 10g Fat 

  • 5g Protein

  • 114 Calories

 
 
 
 

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