1G Carb Fluffy Biscuits
Ingredients:
1 cup plus 2 tablespoon almond flour
1/4 teaspoon salt
1 teaspoon baking powder
4 egg whites (¾ cup liquid egg whites)
2 tablespoons cold butter cut into pieces
1 tablespoon sweetener
Directions:
Preheat the oven to 400 degrees
Grease a cupcake pan with coconut oil spray.
Whip egg whites until very fluffy.
In a separate medium bowl, mix the baking powder into the almond flour.
Then cut in the butter and salt.
Gently fold the dry mixture into the whites.
Using a ice cream scoop, scoop the dough into a large cupcake tin and bake for 8 to 10 minutes
Nutrition:
Nutrition per biscuit:
1g Net Carb
3g Total Carbs
2g Fiber
10g Fat
5g Protein
114 Calories
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