Yields: 8 regular sized pancakes or 12 silver dollar pancakes

Ingredients:

• 4 eggs, room temperature 

• 4 oz cream cheese, softened

• Optional - 1 tbsp sweetener

Directions:

1. Add the softened cream cheese, eggs and sweetener and blend for 1-2 minutes on high. The sweetener is completely optional, but at this point you can add any other additional toppings that you want. I’ve added cinnamon before! 

2. On a griddle, add avocado oil or butter and cook for 1 minute on each side until done. Top with butter or maple syrup! 

Nutrition:

Nutrition for large pancakes (per pancake):

• Calories - 85

• Fat - 7g

• Protein - 4g 

• Sugar - 0.6g

• Net Carbs - 0.7g

Nutrition for silver dollar pancakes (per pancake):

• Calories - 57

• Fat - 4.8g

• Protein - 2.7g

• Sugar - 0.4g

• Net Carbs - 0.5g

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