Yields: 6 pancakes

Ingredients:

• 5 eggs

• 2 tbsp gelatin powder

Directions:

1. Separate egg whites and yolks. 

2. Beat the egg whites until frothy with an electric mixer.

3. Add the gelatin powder,, gradually while mixing until stiff peaks. 

4. In a separate bowl, whisk your egg yolks 

5. Heat a 4-inch (10 cm) skillet over medium-low heat.

6. Add 1 tablespoon butter and pour about 1/3 cup of batter into the skillet and shake the skillet gently until the surface of the skillet is covered with batter.

7. Cover with a lid and cook until the top of the pancake is set (about 2 mins).

8. Flip over, and cook for a few minutes, covered, until completely done.

9. Repeat with the rest of the batter.

Nutrition:

Nutrition per pancake:

• Calories - 67

• Fat - 4g

• Protein - 7g

• Total Carbs - 0g

• Net Carbs - 0g

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