Yields: 12

Ingredients:

• 11 ounces Choczero sugar free chocolate chips 

• 6 eggs room temperature 

• 1 teaspoon instant coffee (optional) 

Toppings:

• Nuts 

• Sprinkles

• Choczero sugar free chocolate chips

Directions:

1. Preheat oven to 350

2. Prepare 8” square pan with parchment paper and spray release 

3. Whisk eggs until frothy. 

4. Melt chocolate chips using a microwave at 30 second intervals. 

5. Slowly whisk in semi cool chocolate chips 

6. Add toppings 

7. Bake for 30 to 35 minutes or until done 

Nutrition:

Nutrition per serving:

• 0 Net Carbs 

• 0 Fiber 

• 0 Total Carbs 

• 3g Protein

• 3g Fat 

• 44 Calories
  

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