Yields: 9 brownies

Ingredients:

• 1 cup almond flour

• 1/3 cup cocoa powder

• 1 tsp baking powder

• 1 cup powdered allulose

• 3 eggs

• 1/2 cup melted butter

• 1/2 cup sugar free dark chocolate chips 

• Optional - 1 tsp instant coffee

• Pinch of salt 

Directions:

1. Preheat your oven to 350F.

2. Add all ingredients into a bowl and mix until thoroughly combined.

3. Spray your pan with oil spray of choice or butter.

4. Add your batter into the pan and bake: 6x8: 15-20 mins on convection OR 30 mins regular setting 8x8: 12-16 mins on convection OR 25 mins regular setting.

5. If your brownies are not cooking in the center or getting brown too quickly, add a piece of aluminum foil on halfway through cooking.

Nutrition:

Nutrition per brownie:

• Calories - 184

• Fat - 18g

• Protein - 3g

• Total Carbs - 19g (mainly from allulose)

• Net Carbs - 1g

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