Ingredients:

• 1 Ribeye steak

• ½ onion diced

• ½ red bell pepper sliced in strips

• ½ green bell pepper sliced in strips

• ½ jalapenos sliced 

• ½ tsp pollo asado seasoning (more if you’d like)

• Salt and pepper to taste 

• Avocado oil 

Directions:

1. Slice your steak into strips. I cut mine to be about ½ inch thick.

2. Season your steak with your pollo asado seasoning, salt and pepper. You can use anything you want for seasonings.

3. In a saucepan, add your avocado oil and steak into the skillet. You’re going to cook your steak ½ way through because you’ll add it back into your pan after the veggies. Remove your steak from the pan and transfer to a plate

4. Add a little bit more avocado oil in and add in your jalapenos, bell peppers and onion and saute until soft.

5. Transfer your steak back into the pan and toss for 2-3 more minutes and you’re done! Enjoy with a low carb tortilla or by itself. 

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