Servings: 2

Ingredients:

• 1 Mason Jar (1L)

• 2 cup reduced sodium chicken stock/broth

• 1 cup rotisserie chicken, shredded 

• 2 tbsp coconut aminos or soy sauce 

• 1 tbsp Sriracha or chili garlic paste

• 1 tsp sesame oil

• 1 tbsp lime or lemon juice

• 1 tbsp vegetable or chicken bouillon 

• Dash of ginger 

• 1 tsp minced garlic 

• 1/2 cup broccoli florets

• ¼ cup shredded carrots 

• ¼ cup diced shiitake mushrooms

• ½ cup bell peppers 

• 1 lb package shirataki noodles

• Cilantro and green onion for garnish

Directions:

1. Prep your soup base. In the mason jar, add in your coconut aminos, sriracha, sesame oil, lemon juice and chicken bouillon

2. Add your chicken, then all your vegetables at the top. 

3. When ready to serve, heat up your chicken broth or water and add into the jar.

Nutrition:

Nutrition per serving:

• Calories - 325

• Fat - 17g

• Protein - 33g

• Total Carbs - 12g

• Net Carbs - 10g

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