Servings: 8 

Ingredients: 

• 1 lb ground beef 

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp crushed red pepper

• 2 tbsp Texas Pete Original Hot Sauce

• Salt and pepper 

Assembly/Toppings: 

• Low carb tortilla chips (I use A La Madre - discount code: lowcarblove)

• Shredded mexican blend cheese 

• Diced tomatoes

• Cilantro 

• Sour cream 

• Green onions 

• Avocado 

• Limes

• Extra hot sauce to top  

Directions: 

1. In a saute pan, cook your ground beef. Add 1 tbsp oil of choice and good your ground beef until brown. Add your seasonings, and then your BBQ sauce at the end. 

2. Fry up your tortilla chips 

3. Assemble your nachos. Add your tortilla chips, ground beef and top with cheese. Place under the broiler for 1-2 minutes until your cheese is melted. 

4. Add all of your toppings and enjoy!

Nutrition:

Nutrition per serving (without toppings) :

• Calories - 104

• Fat - 6.1g

• Protein - 11.7g

• Total Carbs - 1g

• Net Carbs - 1g

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