Servings: 8

Ingredients:

Chocolate Crust - 

• 1.5 cups almond flour

• ¼ cup sweetener

• 4 tbsp unsalted butter or coconut oil

• 2 tbsp cocoa powder

• 1 tsp cinnamon

• Pinch of salt 

Filling - 

• 1 cup natural crunchy peanut butter 

• 1 cup coconut or heavy cream 

• ½ cup sweetener 

• 1 tsp vanilla flavoring 

Topping - 

• Chocolate shavings 

• Whipped cream

Directions: 

1. In a large mixing bowl, add all of your ingredients for your crust. Mix until it looks like wet sand.

2. Spray your pie dish with avocado oil and press your crust down, make sure that it’s even on all sides. 

3. In a separate bowl, whip your coconut cream until it doubles in size and add your peanut butter, sweetener and vanilla in. Mix until combined

4. Add your filling on top of your crust and refrigerate for 2-3 hours. Top with additional whipped cream and chocolate chips or shavings! 

5. Slice, and enjoy!

Nutrition:

Nutrition per serving:

• Calories - 411

• Fat - 36g

• Protein - 13g

• Total Carbs - 30g (primarily from allulose)

• Net Carbs - 7g

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