Crust

Ingredients:

• 1 cup almond flour

• ½ cup sweetener

• ¼ cup pecans

• ¼ cup walnuts

• 5 tbsp melted butter

Filling

Ingredients:

• 8 oz cream cheese, softened

• 8 oz pumpkin puree

• 3/4 cup allulose OR ½ cup monkfruit sweetener

• 1/2 tsp vanilla flavoring or extract 

• ¼ tsp molasses 

• 1 tsp pumpkin pie spice 

• 1/2 teaspoon ground cinnamon

Whipped cream

Ingredients:

• ½ cup heavy whipping cream

• 2-3 tbsp powdered sweetener

• ½ tsp vanilla extract or flavoring 

Directions:

1. In a large mixing bowl, add all ingredients for your crust and mix until a dough forms.

2. Add dough into your pie and flatten 

3. Place crust in the fridge 

4. In a separate bowl, let’s make your pumpkin pie filling. Whip cream cheese until smooth and light. Now, add the remaining ingredients until combined. 

5. Add filling on top of the crust and place in the fridge for 1-2 hours. 

6. At this point, you can make your whipped cream and top your pie, or make it separately to serve!

7. For your whipped cream, use a hand whisk or mixer to add your heavy cream, powdered sweetener and vanilla and whip until stiff peaks. 

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