Servings: 4

Ingredients:

• 1 ½ cup blanched almond flour

• 2-3 tbsp water (I ended up using 2.5 tbsp)

• 1 tbsp seasoning of choice - I’m using salt, garlic and onion powder but you can use pizza, garlic powder, etc.

Directions:

1. In a blender, add your superfine almond flour, water and seasoning. Blend until everything is combined.

2. Roll into a ball and flatten with a rolling pin. 

3. Using a pizza cutter, cut your dough into small, 1”inch squares. You can also cut them the size that you’d wish, however please note that the larger you cut them, the longer you’d need to microwave them. 

4. Microwave for 30 secs, open your microwave to let them cool for 10 secs and then microwave again for another 30 secs. Your crackers will continue to crisp up as they cool.

5. Enjoy with your favorite dip!

Nutrition:

Nutrition per serving:

• Calories - 242

• Fat - 21g

• Protein - 9g

• Total Carbs - 6g

• Net Carbs - 3g

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