Servings: 1

*For a family size, multiply this recipe by 4!

Ingredients:

• 3 tbsp coconut flour 

• 1 large egg

• 2 tbsp powdered sweetener 

• 1 tbsp butter 

• Dash of salt

• 2 tbsp Choczero sugar free milk chocolate chips

Toppings:

• Choczero sugar free chocolate syrup

• Low calorie ice cream of choice

Directions:

1. Preheat oven to 350F 

2. In a large bowl, add all of your ingredients for your cookie and mix until your dough is combined

3. In a small cast iron skillet, spray with avocado oil or line with parchment paper.  

4. Add your cookie dough and spread.

5. Bake for 10-15 mins. 

6. Top with ice cream and chocolate syrup and enjoy! You want to eat it right away. 

Nutrition:

Nutrition per serving:

• Calories - 363

• Fat - 26g

• Protein - 11g

• Total Carbs - 45g (mainly from allulose)

• Net Carbs - 6g

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