1/4 cup peanut butter
1 tbsp coconut aminos
1 tbsp rice vinegar
2 tbsp sesame oil
1 tablespoon sweetener (allulose)
1 tbsp almond milk
1/4 tap garlic
1/4 tap ginger
Add all of the ingredients into a bowl and mix!
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
