Yields: 18

Ingredients:

Caramel:

• ¼ cup butter

• 1 cup sweetener

• ½ cup heavy cream

• ½ tsp vanilla extract or flavoring

Other items:

• 2 cup Choczero Dark Chocolate Chips

• 2 cup roasted almonds 

Directions:

1. If you’re using raw almonds, your first step is to roast your almonds. You can roast them in a pan or airfry them.

2. Next, make your caramel sauce by adding the sweetener into a pan on medium heat. Stir until it turns into a golden brown amber color. 

3. Add the heavy cream, vanilla extract, and butter and stir until the caramel sauce thickens.

4. Add the roasted almonds into the caramel sauce pan and mix it together. 

5. On a baking sheet lined with parchment paper, add scoops of the caramel almond mixture and form 18 clusters.

6. Freeze the caramel clusters for 5-10 minutes.

7. Melt your sugar free chocolate chips, take the caramel clusters out from the freezer and drizzle it on the caramel clusters.

8. Top with some flaky sea salt. 

9. Freeze for 2-3 hours and enjoy! 

Nutrition:

Nutrition per turtle:

• Calories - 247

• Fat - 23g

• Protein - 4g

• Total Carbs - 16g (mainly from allulose sweetener)

• Net Carbs - 2g (deducts allulose)

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