Servings: 6

Dip

Ingredients:

• 8 oz cream cheese, softened  

• ½ cup sour cream

• ¼ cup mayo 

• ¼ cup shredded cheddar cheese

• 1 tsp ranch seasoning

• 1 tsp onion powder

• 1 tsp garlic powder

• ½ tsp paprika

• Salt and pepper to taste 

• 1 lb bacon, cooked until crispy (save some to top your dip)

Toppings:

• 1 cup shredded lettuce

• ½ cup chopped tomato 

• Top with remaining crispy bacon 

Low Carb Tortilla Chips

• 5-6 low carb tortillas 

• 1 cup avocado oil

Directions:

1. Cook your bacon until crispy! You can either microwave, fry, air fry or bake!

2. In a bowl, add all of your ingredients for your dip and mix until well combined.

3. Cut your tortillas into 4’s. Fry in avocado oil until crispy. This takes about 2-3 minutes on both sides. 

4. Top your dip with lettuce, tomatoes and extra bacon. Enjoy with homemade low carb tortilla chips! 
   

P.S - This dip is super creamy, so if you want it less creamy, replace 4 oz of your cream cheese with more sour cream. You can also use greek yogurt!

Nutrition:

Nutrition for dip (no chips) :

• Calories - 333

• Fat - 55g

• Protein - 9g

• Net Carbs - 3g

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