Ingredients:

• 1 lb ground beef 

• 1 packet taco seasoning 

• Salt and pepper to taste

• 4 oz cream cheese

• 4 oz mayo

Layer:

• Lettuce

• Diced tomatoes

• Pickled jalapenos

• Mexican blend cheese

• Sour cream

• Avocado

Directions:

1. In a medium pan, add your ground beef cook until half way done. Add your taco seasoning and cook until well done. You’ll want to taste your meat at this point to make sure it has enough seasoning for you.

2. Set your pan aside and let it cool down

3. At this point, you can get your garnishes prepped. Shred your lettuce, dice your tomatoes, onions, cilantro, whatever you desire.

4. Once the meat has cooled for 5-10 minutes, add your cream cheese, and mayo and mix. This is the bottom of your dip

5. Add your garnishes and serve with low carb tortilla chips! 

Nutrition:

Nutrition for (recipe):

• Calories - 330

• Fat - 27g

• Protein - 17g

• Total Carbs - 2g

• Sugar - 0.8g

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