Yields: 2-3

Ingredients:

• 1 to 2 Jicama

• 1 tablespoon salt

• ½ tablespoon Black Pepper

• ½ tablespoon Cayenne Pepper

• ½ tablespoon Paprika

• ¼ cup Avocado Oil

Directions:

1. Preheat the oven to 425 degrees.

2. Cut and peel jicama and boil for 15 minutes, until tender 

3. Strain and place them in a large bowl.

4. Coat fries with olive oil and then season with salt, pepper, cayenne pepper, and paprika.

5. Arrange Jicama fries on a large baking sheet covered with aluminum foil.

6. Bake at 425 for 30 minutes. Turn the fries half way for even baking and crispy ness! 

Nutrition:

Nutrition for (recipe):

• Calories 37

• Total Fat 2.1g   

• Total Carbohydrate 4.8g   

• Dietary Fiber 2.8g   

• Net carbs 2g 

• Protein: 0.7g 

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