KFC “Potato” Wedges
![](https://images.squarespace-cdn.com/content/v1/5f9b6df57e950808cac2a3eb/1636603119264-6LSQVCJRU81QYZNHR2IS/DSC08059.jpeg)
Yields: 2-3
Ingredients:
1 to 2 Jicama
1 tablespoon salt
½ tablespoon Black Pepper
½ tablespoon Cayenne Pepper
½ tablespoon Paprika
¼ cup Avocado Oil
Directions:
Preheat the oven to 425 degrees.
Cut and peel jicama and boil for 15 minutes, until tender
Strain and place them in a large bowl.
Coat fries with olive oil and then season with salt, pepper, cayenne pepper, and paprika.
Arrange Jicama fries on a large baking sheet covered with aluminum foil.
Bake at 425 for 30 minutes. Turn the fries half way for even baking and crispy ness!
Nutrition:
Nutrition for (recipe):
Calories 37
Total Fat 2.1g
Total Carbohydrate 4.8g
Dietary Fiber 2.8g
Net carbs 2g
Protein: 0.7g
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