Servings: 4

Ingredients:

• 3 eggs 

• 1.5 ounces of cream cheese 

• 1 teaspoon of vanilla extract 

• ½ teaspoon of baking powder 

• 2.5 powdered watermelon electrolytes 

• ½ teaspoon of gelatin 

• 1 tablespoon of sweetener

• Pinch of salt to taste 

Directions:

1. Blend all ingredients in a bowl. 

2. Prepare dish with spray and parchment paper.

3. Preheat the oven to 350.

4. Bake for 15 to 20 minutes until it’s set.

5. Place in the fridge to enjoy cold. 

Nutrition:

Nutrition per serving:

• 0g Net Carbs 

• 0g Fiber 

• 0g Total Carbs 

• 6g Protein 

• 8g Fat

• 92 Calories 

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