Yields: 4 tortillas

Ingredients:

• 1 cup superfine almond flour

• 1 tbsp xanthan gum

• ½ tsp baking powder

• 1 egg, room temperature

• 1 tbsp water, room temperature

• ¼ tsp salt 

Directions:

1. Add all of your items in a large mixing bowl and mix until combined. 

2. Knead out your dough for 2 minutes, you want to make sure that your dough comes together. 

3. Using a tortilla press or rolling pin, flatten your dough as thin as possible.

4. Turn on your flat pan to a medium heat, and cook your tortillas for 1-2 minutes on each side until golden brown. At this point, they should still be pliable! Enjoy with your choice of toppings!

Nutrition:

Nutrition per tortilla:

• Calories - 193

• Protein - 7.5g

• Fat - 15g

• Net Carbs - 2g

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