Servings: 6

Ingredients:

• 2 - 6 oz cans tuna 

• 1/4 cup mayo

• 1 tablespoon sriracha

• 1/4 teaspoon ground ginger

• 1/4 teaspoon garlic powder

• Avocado on top

• 1 Cucumber sliced

Directions:

1. Slice your cucumbers.

2. Add tuna, mayo, seasonings, and sriracha into a bowl and mix until well combined.

3. Spoon some of the tuna mixture on top of the cut cucumber slices.

4. Add a piece of avocado to each one and enjoy!
   

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