Servings: 4

Ingredients:

• 3 to 4 turnips washed, julienne cut, and boiled 

• ¼ teaspoon of pepper 

• ¼ teaspoon of salt

• ¼ cup of heavy cream 

• ⅓ cup of shredded cheese 

• 1 cup of mushrooms 

• 1 teaspoon of minced garlic 

• 2 tablespoons of butter

Directions:

1. Boil sliced turnips until close to tender. 

2. Heat a skillet with butter over medium heat.

3. Add in garlic and mushrooms.

4. When mushrooms are close to being done, add in scalloped turnips

5. Sauté for 2 minutes.

6. Add in heavy cream and cheese.

7. Add salt and pepper to taste.

Nutrition:

Nutrition per serving:

• 6g Net Carbs

• 2g Fiber

• 8g Total Carbs

• 4g Protein

• 3g Fat

• 158 Calories

  
  

  
  

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