Servings: 12

Ingredients:

• ⅔ cups of powdered sweetener 

• 6 tablespoon of peanut butter 

• 1 tablespoon of coconut oil

• 1 tablespoon of non dairy milk 

• ½ tablespoon of vanilla extract 

• Pinch of salt 

• Milk and white chocolate chips 

Directions:

1. Add the sweetener, milk, vanilla, peanut butter, and coconut to a bowl.

2. Taste and add salt to taste. 

3. Blend until it forms a dough.

4. Set aside. 

5. Melt chocolate chips. 

6. Line a cupcake tin with cupcake liners.

7. Add a tablespoon of melted chocolate in liner. 

8. Shape peanut butter into round flat disc. 

9. Add to the liner with chocolate and add more to cover the top. 

10. Set in the freezer or fridge. 

11. Enjoy! 

Nutrition:

Nutrition per serving:

• 2g Net Carbs 

• 3g Fiber 

• 5g Total Carbs 

• 3g Protein 

• 7g Fat 

• 95 Calories 

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