Servings: 6

Ingredients:

• 6 ½ tablespoons of  almond flour

• 2 tablespoons of coconut flour

• 1/2 teaspoon xanthan gum

• ¼ teaspoon of chicken bouillon

• 1 teaspoon baking powder

• ¼ teaspoon kosher salt

• 25 grams of egg white (half of an egg white), lightly beaten

• 1 to 2 tablespoons lukewarm water

Directions:

1. Mix all ingredients together, except the water

2. Slowly add in water, kneading and mix until desire dough consistency

3. Wrap and chill dough for 10 minutes

4. Roll out or use a tortilla press 

5. Heat a nonstick or cast iron griddle until hot 

6. Heat tortillas on both sides

7. Enjoy!

Nutrition:

Nutrition per serving:

• 1g Net Carbs

• 2g Fiber

• 3g Total Carbs

• 2g Protein

• 4g Fat 

• 55 Calories

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