Servings: 4

Toast

Ingredients:

• 2 ¼ cups almond flour 

• 6 eggs

• 1 ½ tablespoon baking powder 

• 7 ½ tablespoon avocado oil 

• Dash salt 

• 6 tablespoon sweetener 

• 2 tablespoon vanilla extract

Milk Mixture

Ingredients:

• 2 large eggs 

• ⅔ cup almond milk 

• 1 tablespoon vanilla extract

• ⅛ cinnamon powder 

• ⅛ nutmeg powder

Toppings

• Choczero sugar free maple syrup

Directions:

1. Mix all bread ingredients in a bowl. 

2. Pour into prepared loaf pan with parchment 

3. Top with cinnamon and bake at 350F for 30-50 minutes

4. Make whipped cream 

5. Add ingredients to a mixer bowl

6. And mix until stiff peaks form

7. Place In fridge until needed 

8. Allow to cool and slice the loaf into slices. 

9. In a small bowl, Mix the milk mixture until well combined

10. Heat a pan with butter, over medium heat

11. Dip sliced loaf into milk mixture

12. Fry bread slices in a little butter

13. Top it whipped cream, fruit, and SF syrup

Nutrition:

Nutrition per serving:

• 5g Net Carbs 

  3g Fiber 

  7g Total 

  4g Protein 

  9g Fat

  114 Calories

  
  

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