Servings: 12

Chocolate Peanut Butter Fat Bomb

Ingredients:

• ½ cup of coconut oil

• 1 ½ tablespoons of cocoa powder 

• 1 to 2 tablespoons of sweetener 

• Dash of salt 

• ¼ teaspoon of cinnamon optional

• Almonds

• Pinch of salt 

Cookie Dough Fat Bomb

Ingredients:

• 4 oz cream cheese, room temperature

• ¼ cup of room temperature butter

• 2 tablespoons of sweetener 

• ¼  cup of  Almond Flour

• 1/4 teaspoon of vanilla extract

• 1/4 teaspoon of Salt

• 1/4 cup Choczero sugar free chocolate chips

Strawberry Cheesecake Fat Bomb

Ingredients:

• 4 ounces cream cheese, softened

• ⅓ cup fresh strawberries, chopped

• ¼ cup heavy cream

• 2 tablespoons of butter, softened

• 2 tablespoons of sweetener

• 1 teaspoon vanilla extract

Lemon Fat Bomb

Ingredients:

• 6 ounces of softened cream cheese

• 4 tablespoons of softened butter

• ¼ cup of sweetener

• 2 tablespoons of lemon juice

• 1 tablespoons of lemon zest

Directions:

1. Mix everything well in a blender.

2. Divined into portions.

3. Freeze or place in fridge for an hour.

Nutrition:

Nutrition per Chocolate Peanut Butter Bomb

• 0g Net Carbs

• 1g Fiber

• 1g Total Carbs

• 1g Protein

• 11g Fat

• 100 Calories

Nutrition per Cookie Dough Bomb:

• 1g Net Carbs

• 2g Fiber

• 3g Total Carbs

• 1g Protein

• 10g Fat

• 102 Calories

Nutrition per Strawberry Cheesecake Bomb:

• 1g Net Carbs

• 0g Fiber

• 1g Total Carbs

• 1g Protein

• 7g  Fat

• 65 Calories

Nutrition per Lemon Fat Bomb:

• 1g Net Carbs

• 0g Fiber

• 1g Total Carbs

• 1g Protein

• 9g Fat

• 82 Calories 

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