This is a great meal prep recipe and so delicious! You can pair this with additional cabbage on the side, cauliflower rice or a low carb noodle.

Servings: 4

Ingredients:

• 1 lb. ground ground beef, or ground pork

• ¼ cup of onion, diced

• 1 tablespoon sesame oil

• 1 tablespoon rice vinegar

• 2 teaspoons minced fresh garlic

• 1 teaspoon ground ginger

• ¼ cup soy sauce or coconut aminos

• 1 (16 ounce) bag coleslaw mix

• 2 green onions, thinly sliced

• Optional: ¼ teaspoon of oyster sauce

• Salt and pepper, to taste

• Red pepper flakes to spice level (I did 1/2 tsp)

Directions:

1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.

2. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).

3. Add garlic, ginger, soy sauce, oyster sauce, coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

Nutrition:

Nutrition per serving:

• Calories - 192

• Fat - 6g

• Protein - 25g

• Total Carbs - 7g

• Fiber -2g

• Net Carbs - 5g

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