Keto Condensed Milk:

Servings: 6

Ingredients:

• 2 ½ cup heavy cream

• 4 tbsp butter

• 1 cup Sweetener (I used granular monkfruit, but you can use allulose or erythritol too)

• 1 tsp Vanilla Extract/Vanilla Bean Paste

• Dash of Salt

Directions:

1. Start by adding all items for the condensed milk into a sauce pan on medium low heat. Stir until all items are combined.

2. Let this come to a boil, and simmer on low heat for 30-40 minutes. Your milk should have reduced by half and thickened a bit.

3. Take this off the heat and transfer into a glass bowl. Refrigerate and let cool for 30 minutes. This will thicken even more overnight, so you can wait until then too.

Nutrition:

• Calories - 367

• Fat - 37g

• Protein - 0g

• Net Carbs - 0g

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