The best fluffy coconut flour keto pancakes!

Serving Size: 2

Ingredients:

• 2 oz softened cream cheese

• 2 eggs, room temp

• 1 tbsp sweetener

• 1 tsp baking powder

• 2 tbsp coconut flour

• 1/8 tsp cinnamon

• 1 tsp vanilla flavoring or extract

Directions:

1. Place everything in a blender and blend until incorporated

2. Let your batter sit for 10 mins!! This is crucial for fluffy pancakes

3. Heat up your griddle or pan, pour batter into pan and cook pancakes

4. Once you see bubbles form, flip. Cook other side for 1-2 more mins

5. Take off heat and enjoy with your favorite syrup!

Nutrition:

Per serving:

• 100 calories

• 8 g fat

• 4.5 g protein

• 1g net carbs

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