You guys! This 5 minute chocolate mug cake is going to change the game for you! It tastes just like the real thing without the added sugar and sugary consequences.

Serving Size: 1

Ingredients:

• 1 tbsp coconut flour

• 1 tbsp cocoa powder

• 1/2 tsp baking powder

• 1 tbsp butter

• 1 1/2 tsp cream cheese

• 1 egg

• 2 tbsp sweetener

• Dash of salt

• Optional: 1/8 tsp instant coffee

Directions:

1. Add butter and cream cheese into mug and melt together in the microwave for 20-30 secs

2. Add eggs and whisk in.

3. Add all of your dry ingredients and mix super well until incorporated

4. Microwave for 50-55 seconds - It's best for the cake to be slightly wet (you don't want a dry cake)

5. Top with your favorite ice cream or eat with a glaze.

Nutrition:

• Calories - 257

• Fat - 21g

• Protein - 8g

• Net Carbs - 2g

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