Keto Brookie (Brownie + Cookie)
Servings: 12
Brownie
Ingredients:
1 cup of almond flour
⅓ cup of cocoa powder
1 tablespoon of baking powder
1 cup of sweetener
½ teaspoon of salt
¼ cup Choczero sugar free milk chocolate chips
3 eggs
½ cup of room temperature butter
1 teaspoon of instant decaf coffee
Cookie
Ingredients:
¼ cup of room temperature butter
½ cup of brown sweetener
2 egg
1 cup of almond flour
½ teaspoon of baking powder
¼ teaspoon of baking soda
¼ teaspoon of salt
1 teaspoon of vanilla extract
Choczero sugar free chocolate chips
Directions:
Preheat the oven to 350.
Prepare 8” square pan with parchment and spray release.
Add the brownie ingredients to a bowl and mix well.
Pour batter into the prepared pan.
Mix the cookie ingredients in a bowl, until well combined.
Drop spoonful’s of cookie dough on top of the brownie batter and swirl.
Bake for 20-25 minutes. (some ovens may take longer so use a toothpick or knife to check when it comes out clean)
Nutrition:
Nutrition per serving:
3g Net Carbs
10g Fiber
13g Total Carbs
7g Protein
31g Fat
337 Calories