Keto Banana Bread
Servings: 10
Ingredients:
1 1/2 cups almond flour
1/4 cup coconut flour
2 tsp baking powder
¾ cup softened butter
¾ cup powdered sweetener of choice (use ½ if using erythritol)
4 eggs room temperature
1 tsp cinnamon
1 tbsp banana extract
⅓ cup sour cream or coconut cream (for dairy free)
1/2 cup chopped walnuts (reserve some for the topping)
Pinch of salt
Instructions
Preheat your oven to 350F.
In a large mixing bowl, add your almond flour, coconut flour, baking powder, salt, and cinnamon and mix well with a spatula.
In a separate bowl, combine your softened butter and sweetener and whisk together, until combined. Add in the eggs and whisk!
Now, add your banana extract and sour cream (or coconut cream) and whisk until smooth.
Combine your wet and dry and mix until combined. Add your walnuts and fold into your batter. Keep some of your walnuts for the top!
Bake your banana bread for 45-50 minutes, adding the aluminum foil at the 20 minute mark, so it doesn’t get too brown!
Remove from the oven once a toothpick comes out clean and let the bread cool for another 10-15 minutes before slicing.
Nutrition:
Calories - 295
Fat - 27g
Protein - 7.2g
Net Carbs - 3.2g