Yields: 12 Brownies

Ingredients:

• 1 ½ cups Choczero milk chocolate chips (1 cup melted, 1 cup not)

• ½ cup avocado oil

• 3 eggs

• 1 tsp vanilla extract

• 1 scoop chocolate protein powder (discount code: lowcarblove)

• ⅓ cup superfine almond flour

• 2 tbsp cocoa powder

• Pinch of salt

Directions:

1. Preheat your oven to 350F

2. In a large bowl, add your cup of milk chocolate chips and microwave in 30 sec increments 

3. Add all of your ingredients and mix. Once your brownie batter is fully mixed, add the remaining ½ cup of chocolate chips

4. Grease or line your 9x9 brownie pan with parchment paper 

5. Add your batter, smoothening the top

6. Bake for 25-30 minutes until a toothpick comes out clean

7. Allow to cool for 10 minutes before cutting and serving!

Nutrition:

Nutrition per brownie:

• Calories - 281

• Fat - 23g

• Protein - 7g

• Total Carbs - 15g

• Net Carbs - 4g

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