Servings: 4

Ingredients:

• 1 medium to large mason jar with a screw-on lid

• 1 cup cooked shrimp (seasoned with salt and pepper)

• 1/4 cup sliced cherry tomatoes

• 1/4 cup diced yellow bell pepper

• ¼ cup persian cucumbers 

• 1/4 cup shredded red cabbage

• 1 cup romaine lettuce 

• 3 tbsp green onion, sliced 

• 3 tbsp cashews/almonds

Ginger Sesame Dressing:

• 2 tbsp coconut aminos 

• ¼ cup avocado oil 

• 3 tbsp rice wine vinegar (or regular white vinegar)

• 1 tbsp sesame oil 

• 1 clove garlic, minced 

• 3 tbsp Choczero honey

• 1 tbsp grated ginger (you can do ½ tbsp for less spice)

• 1 tsp Sriracha 

• 2 tbsp water 

• 1 tbsp sesame seeds

Directions:

1. In a large bowl, make your ginger sesame dressing. Add your ingredients in the bowl, and whisk.

2. Place everything in a mason jar, with the crunchiest vegetables at the bottom. 

Nutrition:

Nutrition for dressing:

• Calories - 213

• Fat - 18g

• Protein - 1g

• Total Carbs - 17g

• Net Carbs - 3g

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