Egg Scramble
Egg Scramble
Ingredients:
1 tbsp avocado oil
2 eggs, beaten
1 tbsp diced onion
2 tbsp diced tomatoes
2 tbsp mushrooms
1 tbsp diced jalapeños
¼ full cup spinach
¼ avocado
Salt and pepper to taste
Directions:
In a saute pan, add your avocado oil.
Add your onion, tomatoes, mushrooms and jalapenos in your pan and saute for 1-2 mins until softened and golden brown
Add your beaten egg and cook for 2 mins on each side. Salt and pepper before you flip! Remove and add avocado or any toppings of your choice!
More From Low Carb Love
This flan is a staple in my home during the holidays! It’s low carb, sugar free, and diabetic friendly! The texture is creamy, rich, and decadent!
This is definitely a childhood favorite dessert of mine and I can’t believe I made a low carb version! The taste is just as good if not better and they are super easy to make!
These breakfast boards are so easy to make and give you so many different options if you’re low carb! Each one is high in protein and packed with flavor!