Servings: 4

Ingredients:

• 1 head cauliflower or 2 lbs cauliflower florets 

• 1 small onion, diced

• 2 cloves garlic, finely minced 

• 3 tbsp nutritional yeast 

• 2 tbsp avocado oil

• 1 cup vegetable broth

• 1 tbsp lemon juice

• Salt and pepper to taste 

Directions:

1. In a large stock pot, fill it up with water and bring to a boil.

2. Boil your cauliflower until fork tender (about 5-6 minutes)

3. In a powerful blender, add the rest of your ingredients and blend until smooth. 

4. At this point, you’ll taste and adjust for any additional seasonings (parsley,

5. Pair with zoodles, or noodle substitute of your choice!

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