Servings: 4

Ingredients:

• 1 large head of cauliflower

• ¼ cup of unsalted butter

• 3 tbsp of sour cream

• 2 tsp of garlic, minced (If you are using already minced garlic, use 1 tsp)

• ¼ cup of parmesan cheese

• Salt and pepper to taste

• 1 tbsp heavy cream (optional)

Keto Gravy: 

• 1 cup Kettle & Fire chicken broth

• 2 tbsp butter 

• ½ tsp xanthan gum 

• Salt and pepper to taste

Directions:

1. Cut your cauliflower into bite sized pieces and boil for 5-7 mins until fork tender. Strain and set aside.

2. In a blender, add your boiled cauliflower, sour cream, butter, garlic, parmesan cheese, and heavy cream.

3. Blend for 1-2 minutes until it forms a creamy texture.

4. Add all of the gravy ingredients to a saucepan over medium high heat. Stir until everything is well combined.

5. Top the gravy over the mashed “potatoes” and enjoy!

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