Servings: 4

Ingredients:

• 1 box low carb Kaizen ziti pasta 

• 1 cup buffalo sauce 

• 1/2 cup mozzarella cheese 

• 1 tbsp crushed red pepper 

• ½ cup cherry tomatoes

• ¼ cup mozzarella balls (optional, or use more mozzarella cheese)

• 1 chicken breast, butterflied or 2 thin chicken breast cutlets

• Salt and pepper to taste 

• Top with parsley + grated parmesan cheese 

Directions:

1. Cook your pasta, based off of your box instructions. I cooked mine for about 7-8 minutes.

2. Season your chicken breast with salt and pepper and air fry at 400F for 6-8 mins until cooked through. Dice your cooked chicken breast.

3. Once pasta is cooked, drain and set aside.

4. In a large bowl, add all of your ingredients and mix together. Top with mozzarella cheese and parmesan.

5. Airfry your pasta for 5 mins until your cheese is melty.

6. Enjoy immediately or place in an airtight container for leftovers.

Nutrition:

Nutrition per serving:

• Calories - 479

• Fat - 28g

• Protein - 39g

• Total Carbs - 22g

• Net Carbs - 3g

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