Crispy "Eggo" Waffles
Servings: 10 Waffles
This is the Waffle Maker I used: https://amzn.to/3pA8GND
Ingredients:
4 eggs
4 ounces of softened cream cheese
2 teaspoon of baking powder
½ teaspoon of cinnamon
1 teaspoon of vanilla extract
¾ cup of almond flour
1 tablespoon of sweetener
½ cup of cheese
Directions:
Place all ingredients in a blender and blend for 30 seconds.
Let the batter sit for 10 minutes.
Heat up waffle maker.
Add cheese then add batter and more cheese.
Cook until done.
Nutrition:
Nutrition per serving (2 Waffles):
2g Net Carbs
2g Fiber
4g Total Carbs
11g Protein
15g Protein
184 Calories
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