Yields:

Ingredients:

Ingredients:

• 1 cup almond flour

• 4 tbsp unsalted butter, softened  

• 2 egg yolks

• 1 tbsp natural creamy peanut butter 

• ½ tsp baking soda

• ¼ cup sweetener

• ½ tsp vanilla extract

• ⅓ cup Choczero sugar free chocolate chips 

• ¼ tsp xanthan gum - optional 

• Pinch of salt

Directions:

1. Preheat airfryer to 350F

2. Mix all of your dry ingredients in one bowl (almond flour, baking soda, salt, sweetener,xanthan gum)

3. Mix all of the wet ingredients in one bowl (butter, peanut butter, vanilla extract)

4. Combine the wet and dry ingredients until your cookie dough forms

5. Fold in your chocolate chips

6. Form your cookie dough into 1-2 inch size balls and place on baking sheet!

7. Airfry for 5-7 minutes. Your cookies will cook rather quickly, so check on it every 3 minutes!

8. Serve with some ice cold milk and enjoy!

More From Low Carb Love