Ingredients:

• 1 lb chicken breast or tenders

• ½ red onion, sliced

• ½ red bell pepper

• ½ green bell pepper

• Salt/Pepper to taste 

• ¼ tsp paprika

• ¼ tsp chili powder

• 2 cloves garlic, minced 

• ½ lime, juiced 

• Romaine lettuce leaves 

• Avocado oil spray

• Cilantro

• Guacamole

• Diced tomatoes 

Directions:

1. In a medium sized bowl, season your chicken with salt, pepper, paprika, chili powder and 

2. In a saucepan, spray your pan with avocado oil and on medium high heat cook your chicken until golden brown. This takes about 2-3 mins on each side. Remove from heat and at this time, get your taco shell ready. 

3. Assemble your tacos  with your toppings - guacamole, diced tomatoes, cilantro. You can add sour cream and shredded cheese.

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