Ingredients:

Salmon

• 2 salmon filets

• Salt and pepper to taste

Marinade

• 2 tbsp mayo

• 1 tbsp sriracha

• 1 tbsp soy sauce or coconut aminos

• 1 tbsp Choczero sugar free maple syrup

Toppings

• ¼ cucumbers

Directions:

1. Lightly season your salmon with salt and pepper.

2. Make your salmon marinade and add to your salmon.

3. Cook your salmon on a saute pan for 3-4 minutes on each side. Right at the end, add your maple syrup.

4. Serve with veggies, avocado, sesame seeds and green onion!

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