Servings: 2

Ingredients:

Apple pie filling:

• 1 large chayote squash, peeled and cut into small cubes

• 3 tbsp sweetener

• 2 tbsp butter 

• ½ tsp cinnamon powder 

• 1 tbsp lemon juice 

Crust:

• 1 tbsp butter, melted  

• 4 tbsp almond flour 

• ½ tbsp sweetener

  Garnish with low carb vanilla ice cream!

Directions:

1. If you’re planning to make your apple filling, make it now by adding your butter and chayote squash on medium high heat. Cook until soft. 

2. Add the rest of your ingredients and mix, it will resemble an apple pie filling!

3. For your crust - add butter into a mug and melt together in the microwave for 20 seconds.

4. Add in your almond flour and sweetener and mix.

5. Microwave for 90 seconds.

6. Top your cooked crust with apple pie filling and vanilla ice cream!

Nutrition:

Nutrition per serving:

• Calories - 203

• Fat - 18g

• Protein - 4g

• Total Carbs - 29g (mainly from allulose)

• Net Carbs - 5g
  

More From Low Carb Love