The easiest 5 minute microwavable crustless cheesecake you'll ever make and it's 100% keto-friendly.

Ingredients:

• 8 oz softened cream cheese

• 1/2 cup heavy cream

• 1/2 cup sweetener

• 2 eggs

• 1/2 tsp lemon juice

• 1/8 tsp cinnamon

• 1/2 tsp vanilla extract or 1 tsp vanilla flavoring

• Dash of salt

• Garnish: Mixed berries

Directions:

• Whip cream cheese, eggs, heavy cream, cinnamon, vanilla, salt and sweetener together until combined and smooth.

• Place batter in silicone mold and microwave for 5 minutes.

• Take out of microwave, it should be a little bit jiggly inside.

• Set in fridge for 1-3 hours.

• For lemon whipped cream, add ingredients into bowl until stiff peaks form!

Nutrition:

• Per Serving:

• Calories: 225

• Fat: 21g

• Protein: 5g

• Carbs: 1g

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