Yields: 1 cup

Ingredients:

• 1 egg

• 1 cup avocado oil or olive oil

• 1/2 tbsp dijon mustard

• 1 tbsp lemon juice

• Pinch of salt

Directions:

1. Add all of the ingredients to a mason jar or mixing bowl.

2. Let it settle for 5 minutes before you start mixing.

3. Hold the immersion blender down all the way to the bottom, turn it on and hold still for 1-2 minutes.

4. Start moving the immersion blender up and down until you reach you’re desired mayonnaise consistency.

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