Servings: 2

Ingredients:

• 4 egg whites (separated from egg yolks)

• 2 tsp arrowroot starch

• ½ tsp garlic powder

• ½ tsp onion powder 

• ½ tsp italian seasoning

• Salt and pepper to taste 

• ¼ cup low sugar marinara sauce 

• ½ cup mozzarella cheese 

• Pepperoni 

Directions:

1. Preheat your oven to 350F.

2. In a large bowl, add your egg whites into a bowl and make sure that you do not get any yolks in it. 

3. Using a hand mixer or stand mixer, you’re going to whip your egg whites until they form stiff peaks. Add your arrowroot starch. 

4. At this point, you’ll add your seasonings of choice. I’m adding garlic powder, onion powder, italian seasoning, salt and pepper. 

5. Line your baking sheet with parchment paper, and add your cloud batter on your sheet in a circular pizza form 

6. Bake for 15 minutes. 

7. Remove your crust from the oven and add your toppings. 

8. Place your pizza back into the oven and bake for an additional 5-7 mins. 

Nutrition:

Nutrition per serving:

• Calories - 186

• Fat - 8.9g

• Protein - 19.4g

• Total Carbs - 7.6g

• Net Carbs - 6.7g

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