Low Carb Love™

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3 Ingredient Strawberry Cheesecake Ice Cream

Servings: 2

Ingredients:

  • 1 cup cottage cheese (I used the Good Culture brand)

  • 4 tbsp Choczero sugar free honey

  • 4-5 strawberries 

Directions:

  1. In a blender, place your cottage cheese, honey and strawberries in a blender.

  2. Place in an airtight container and freeze for 3-4 hours. 

  3. Top with fresh strawberries and enjoy!

Nutrition:

Nutrition per serving:

  • Calories - 178

  • Fat - 2.6g

  • Protein - 14.2g

  • Net Carbs - 6.3g

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