Yields: 8 cookies

Ingredients:

• 1 ½ cup almond flour

• ¼ cup sweetener

• ¼ cup melted butter or coconut oil

• Optional - Pinch of sea salt

• Optional - ½ tsp vanilla extract

Directions:

1. Preheat your oven to 350F. Line a large baking sheet with parchment paper.

2. In a large bowl, combine all of the ingredients and stir until combined. The dough will come together. 

3. Shape dough into balls and space your cookies 2 inches apart. Using a fork, form a criss cross pattern or just flatten with a spoon. 

4. Bake for 10 minutes until golden brown. 

5. Remove from the oven and cool for 10 minutes. They will feel a little bit soft, but will get firmer as it cools.

Nutrition:

Nutrition for (recipe):

• Calories - 137

• Fat -  13g

• Protein - 3g

• Total Carbs - 8g 

• Net Carbs - 3g

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