Yields: 9 squares

Ingredients:

• ½ stick unsalted butter 

• 1-10.5oz bag Choczero Sugar Free Marshmallows  

• 2 cups Catalina Crunch Cinnamon Cereal 

Directions:

1. In a large non-stick pan on medium low heat, add your butter and melt.

2. Add in your sugar free marshmallows and cook until your marshmallows have melted

3. Add your cereal and stir until combined. It should come together. 

4. Using a 8x8 brownie pan, line your pan with parchment paper and place your treats into the pan. You can flatten it with a spatula if you want. 

5. Allow to cool, and cut into 9 equal pieces!

nutrition:

Nutrition per serving:

1. Calories - 143

2. Fat - 7g

3. Protein - 6g

4. Total Carbs - 7g

5. Net Carbs - 3g

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